FOOD ADVOKAT

Pursuing Justice for Food

Thursday, August 2, 2012

Expensive Diet Continued... Tasty Double Duty Seafood Stew!

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When trying to watch her calorie intake my mother would make an amazing codfish dish that was as easy as it was delicious.  I tried ...
2 comments:
Sunday, May 27, 2012

Chicken Tagine with Apricots, Zucchini and Couscous

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As a passionate cook and food blogger, I have been very frustrated trying to get my little 16 month old boy to eat. Granted the first y...
1 comment:
Saturday, February 18, 2012

The Expensive (And it Works) Diet!

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Yesterday I went out for lunch wi th a high school friend and since we are both new mothers, kind of, the conversation inevitably went to ho...
2 comments:
Sunday, December 4, 2011

Dakos Salad

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Several years ago I was on the island of Paros, Greece and finally had the opportunity to put a name to one of my favorite salads! It is cal...
1 comment:
Sunday, November 20, 2011

Best Pumpkin Chocolate Chip Cake Ever!!

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The baby is sleeping, the house is clean and I finally have a little time to get back to what I love, food and sharing! In honor of Turkey ...
2 comments:
Sunday, July 10, 2011

Awesome Summer Fruit Crisp

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It has been awhile since I have posted anything sweet and with summer producing so many luscious fruits and berries, I figured a nice recipe...
3 comments:
Saturday, April 2, 2011

Herbed Greek Meat Patties with Tzaziki Sauce and Feta Oregano French Fries

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I cannot believe it has been almost a year since I started my blog. So much has happened, including the birth of my son Christian! I sta...
8 comments:
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Food Advokat
Who is the Food Advokat? I am a native New Yorker who was born to a Finnish-American mother and a Greek father. I am a new mother and my husband is Brazilian. My friends are American, Cuban, Filipino, Chinese, Moroccan, French, Malaysian, and from probably 50 other countries from around the world. In other words, I am your average NYC inhabitant. Through these friendships and the experience of being raised in New York, I have come to eat, and love, all sorts of food. Although my days are filled with legal briefs and court appearances, my nights are filled with moussaka and pate choux. I started this blog to share my thoughts and recipes, and to also give my friends a well-deserved break from my constant lectures on food. Although I welcome questions, comments or corrections, please keep negativity out of my happy world :) Katerina Duarte
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