Sunday, November 20, 2011

Best Pumpkin Chocolate Chip Cake Ever!!

The baby is sleeping, the house is clean and I finally have a little time to get back to what I love, food and sharing! In honor of Turkey Day, as I call it in my house, I am posting my Aunt Susan's Pumpkin Chocolate Chip Cake recipe. Aunt Susan turns out a mean Turkey Day dinner, but this cake is my favorite dish of them all. It's moist, flavorful and the best thing is that it is super easy to make. In other words, perfect for this and any other mommy! Since I am such a fan of spices, I added a little clove and nutmeg when I made it, but even without it this cake is delicious! Dangerous too, I have been known to keep slicing little slivers until I ended up eating half the cake :)


4 eggs
2 cups sugar
1.5 cups vegetable oil
1 can canned pumpkin (or 1.5 cups fresh cooked pumpkin)
3 cups flour
2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 cup chocolate semi sweet chocolate chips

Directions: Combine the wet ingredients, sift the dry ingredients together and then combine both the wet and dry ingredients together. Add chocolate chips and stir until they are evenly dispersed. Cook at 350 degrees for 45-60 minutes. Add a touch of nutmeg and clove if you want. I used a 1/8 of a tsp of ground clove and 1/4 tsp of ground nutmeg.

Use a well greased/floured bunt pan or a loaf pan. In the above picture I added chocolate chips on the top before I started baking and found out later that they started to burn. Better to just keep them in the batter.

Remember to keep it easy and fun! Better to have good food and great company than perfect food and a stressed out host!